Small Society News

Los Angeles Times

No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn’t sound all that appealing. Plus, it is small, making it almost a guarantee that you’re going to have to wait, except on an especially slow night. And my dining crew is generally more impatient than I am

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Jon Siegal