THE WEEKEND PLAYBOOK: SHARKNADO, RAMEN BURGERS, AND OKTOBERFEST
Westside gastropub Freddy Smalls started serving brunch about three weeks ago.
No reservations. Loud. A gastropub from the Counter owner Jeff Weinstein and a consulting chef known for his vegetarian cooking. In theory, Freddy Smalls didn’t sound all that appealing. Plus, it is small, making it almost a guarantee that you’re going to have to wait, except on an especially slow night. And my dining crew is generally more impatient than I am